Hot and bubbly baked pasta shells and cauliflower florets smothered in a rich, creamy three cheese sauce of white cheddar, Swiss and parmesan.
Slow-roasted onions in a decadent sauce sprinkled with cheddar and bacon creates an unforgettable gratin. The moment I laid eyes on this beautiful creation it was crazy love. I wanted to high-tail it to the kitchen and immediately start making it. It spoke out loud and said my name. That doesn’t happen often.