A decadent and delicious casserole filled to the brim with Tex-Mex flavors. Hidden under the jalapeño popper cream cheese and cheddar sauce are bites of chicken, crispy corn and fresh tomatoes covered with a tortilla chip
Slow-roasted onions in a decadent sauce sprinkled with cheddar and bacon creates an unforgettable gratin. The moment I laid eyes on this beautiful creation it was crazy love. I wanted to high-tail it to the kitchen and immediately start making it. It spoke out loud and said my name. That doesn’t happen often.
Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown. This is my knock-off of broccoli-au-gratin-rice-in-a-box. You know, the San Francisco treat. The one I happily grew up on. Years ago I said my goodbyes to cut down on overly processed foods. Purely by mistake, a box ended up in my groceries. . .