
Clafoutis or Clafouti (kla-foo-tee) is a rustic French dessert made to showcase fresh cherries. Tradition says I must make one with my first bag of spring cherries! It’s something I look forward to every year. [Read more...]

Clafoutis or Clafouti (kla-foo-tee) is a rustic French dessert made to showcase fresh cherries. Tradition says I must make one with my first bag of spring cherries! It’s something I look forward to every year. [Read more...]
Homemade maraschino cherries like the ones you buy from the market.
You know those bright red cherries that look like Rudolph’s red nose and are sickly sweet? The ones full of high [Read more...]
A free-form cherry pie cooked on a baking sheet! The filling isn’t as thick as a traditional cherry pie so there’s more crust in every single bite.
A pie after my crust-lovin’ heart. [Read more...]
Dried cherries, cashews, white chocolate, coconut flakes and multi-grain Cheerios come together to make these chewy bars that are held together with honey and egg whites. You can use any kind of cereal you like and swap out the white chocolate for any type of chocolate your heart desires. Dark chocolate would work nicely too.
This is the result of cupboards overflowing with dried fruit and nuts stock-piled for Christmas baking that went unused. And teenage nephews who leave half eaten boxes of cereal behind in their wake. I can’t stand to see them abandoned that way. [Read more...]
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