This is a classic chicken recipe inspired by bruschetta. Using chicken breasts or cutlets, a mixture of mayonnaise and parmesan is smeared over top and dusted with seasoned bread crumbs. It bakes up crispy and crusty on the outside and traps all the juices inside making for a tender piece of chicken. [Read more...]
Chicken Cordon blue roll-ups have layers of gooey swiss cheese and salty ham inside with a crispy breadcrumb coating on the outside.
They give off the impression of possibly being difficult to make but aren’t. Not one bit. [Read more...]
Crockpot chili for the season with pumpkin, chicken, corn and chickpeas.
Pumpkin is a unique and unlooked for ingredient in savory cooking due to its popularity in desserts. The pumpkin elevates an everyday, mundane chili into something exciting! [Read more...]
To celebrate the dwindling days of summer I threw together a pasta salad with leftover chicken, tomatoes and green onions from the garden and bowtie pasta.
Incredibly hearty and delicious – this kind of salad is hard to stop eating!
Serve as a main or side dish. [Read more...]