Baked chicken cutlets topped with spinach, feta and pine nuts seasoned with garlic and lemon. Serving this Mediterranean-influenced chicken over fluffy couscous is perfectly natural for turning it into a complete meal.
Some times I find myself dreaming of being in a chili cook-off. This hearty, delicious chile with its earthy black beans, sweet potatoes, corn and tender pieces of chicken swimming in a sea of spicy tomatoes could be a top contender.
A south-of-the-border inspired soup with shredded chicken and corn swimming in a mildly spicy broth with chipotle peppers and fresh lime for a tangy hint of citrus. A garnish of tortilla strips and avocado give it a crunchy, buttery bite.
Crushed potato chips make up the crunchy coating for this mouth-watering oven-fried chicken! Frying is a thing of the past when you mix potato chips with toasted panko crumbs. They bake up nice and crispy trapping all the juices of the chicken inside.