Tortellini Soup

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Cheese tortellini soup with fresh baby spinach, chicken, cannellini beans and red bell pepper. A hearty menagerie of flavors to soothe your {where-the-hell-is-spring-is-it-really-20-degrees-out?} soul. [Read more...]

Peanut Butter Panko Chicken with Coconut Noodles

Oven-fried chicken crusted with peanut butter sauce and Japanese panko crumbs served with silky coconut milk noodles. The most insanely delicious Asian-inspired comfort meal.  Ever.

The peanut butter sauce is mostly creamy peanut butter with [Read more...]

Artichoke Chicken Lasagna

Classic lasagna gets a modern twist in this delectable artichoke, chicken and spinach lasagna. You’ll find some of the usual suspects like ricotta and mozzarella but a creamy Parmesan sauce takes the place of tomato sauce.

It all adds up to layer upon layer of decadence. [Read more...]

Jalapeno Popper Chicken Roll-ups

Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese panko breadcrumbs and baked until molten hot.

All the flavors I am obsessed with trapped inside juicy oven-fried chicken. There is nothing you won’t love. You don’t even need to like jalapeno poppers to like this chicken! [Read more...]

Chicken Scarpariello

Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces.

This is my first time cooking with chicken thighs. I know. I’m late to the party.

I’m just a white-meat-chicken-kind-of-girl living in a chicken-thigh-world who’s trying to bust out of the mold and explore some new options. [Read more...]