Chicken Empanadas

Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties.

A kind of play on jalapeño poppers. . .Only better ’cause there’s chicken, corn and pie crust involved. Where ever there’s buttery, tender pie crust you can find me. [Read more...]


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Tex-Mex Chicken and Rice Soup

I combined my chicken tinga tostadas and Tex-Mex rice into a soup! Thank-you Mom. Sometimes you give me the best ideas.

Tender cubes of chicken, rice and corn swimming in a mildly spiced broth with confetti-sized pieces of onion, red bell pepper, black olives and salsa. I chopped everything smaller than usual [Read more...]


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Chicken Tinga Tostadas

Dear Chicken Tinga,

I wonder where have you been all my life and why haven’t I heard of you before now?

With your catchy name that makes me so happy to hear I want to repeat it over and over. Chicken tinga. . . chicken tinga. . . chicken tinga! Music to my ears.

So easy you are to throw together using a minimal amount of ingredients that all together turn into something ridiculously delicious. [Read more...]


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BLT Chicken Salad

This takes the one of the most loved sandwiches in the world and turns it into a salad! Bacon, lettuce and tomatoes are naturals with oven fried chicken, feta cheese and a peppery ranch dressing. [Read more...]


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Oven Fried Swiss Cheese Chicken with Egg Noodles in a Creamy Sauce

Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce. You must like swiss cheese or do not pass go. It takes center stage here playing a part in the sauce as well as being melted over the chicken. [Read more...]


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