Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce. You must like swiss cheese or do not pass go. It takes center stage here playing a part in the sauce as well as being melted over the chicken.
Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole! Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni. Lots of them.