Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
Crockpot chili for the season with pumpkin, chicken, corn and chickpeas.
Pumpkin is a unique and unlooked for ingredient in savory cooking due to its popularity in desserts. The pumpkin elevates an everyday, mundane chili into something exciting! [Read more...]
Fast and easy curried sweet potatoes with chickpeas can serve as a side dish or a main vegetarian entrée. Warmly spiced with a hint of sweetness and a pop of heat this comes together in no time at all thanks to the use of curry powder! [Read more...]
Pan fried chickpeas, baby spinach, smokey applewood bacon and garlic come together to make one of the most delicious side dishes I have ever known! [Read more...]
Crunchy fritters made from a batter of chickpeas, red pepper, tahini, cumin and flour. They are deep-fried delights, light and puffy with a crispy bite to them and soft insides. [Read more...]
Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the best meal on Earth. I do not lie.
Falafel are deep fried delights made of chickpeas. With a crunchy crust and soft insides, there are no words to quite describe the flavor. They have a uniqueness all their own. And are easily the best way I know to prepare chickpeas. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
