Festive biscotti laced with the cool, zinginess of peppermint and balanced with the sweetness of white chocolate, perfect for Christmas morning and worthy of gracing your holiday cookie platter.
Biscotti are dry, crunchy cookies destined for dunking into coffee, tea or dessert wine. They were traditionally made without fat and twice baked to produce a hard cookie. The cookie dough is baked into a long loaf the first time, cooled, then sliced and baked a second time to make them nice and crunchy. [Read more...]