Blueberries, toasted coconut flakes, white chocolate, crystallized ginger and macadamia nuts come together in these delectable truffles. My entry in the “Blueberries Meet Their Match” blogger recipe contest being held by the U.S. Highbush Blueberry Council. The challenge was to use blueberries with coconut, balsamic vinegar, rosemary or bananas. Being I had six bags of shredded coconut (stocking up for Christmas baking) on hand it… [Read more]
Chocolate chips, coconut flakes and coconut milk come together to make this day-dreamy, unforgettable cake. It was love at first sight. One look at the toasty-coconut, chocolate-dotted topping and I was a complete goner. It was a vision I couldn’t erase from my mind. I had to make it immediately or do nothing else, even knowing love at first sight doesn’t always transfer to love… [Read more]
A rich chocolate loaf cake packed with chewy shreds of coconut and topped with a creamy chocolate frosting. A chocolate lover’s heaven. The chocolate comes from cocoa powder that gives it plenty of deep chocolate flavor. To bring in some more of the coconut flavor there’s also coconut milk in the batter and in the frosting.