Bacon jam. A more fitting name for this concoction would be relish.
Sticky, sweet, smoky, fatty, chewy bacon relish. Boy bait. [Read more...]
Homemade Marshmallow Fluff
02/03/2012 · by · 144 Comments
Marshmallow fluff is a spreadable marshmallow cream that closely resembles a whipped and sweetened cloud. Food for angels.
Marshmallow fluff is most famous for being half of the duo that makes up the beloved fluffernutters. Peanut butter and fluff sandwiches. You can also use it to make moon pies, broiler s’mores or to frost a cake since it’s almost identical to Italian meringue. [Read more...]
Light Green Goddess Dressing Recipe
10/19/2011 · by · 54 Comments
Green Goddess is an earthy, herb-packed dressing with a tangy bite to it. The dressing is a delight drizzled over salads, chicken, fish or as a dip for crudites.
For this lighter version I swapped out the usual, fatty base of mayonnaise for light sour cream (Greek yogurt works too). The sour cream is combined with buttermilk, lemon juice, vinegar, dijon, scallions, anchovies, garlic and a trio of fresh herbs like parsley, tarragon and thyme.
With this powerhouse of flavors, the mayonnaise doesn’t stand a chance of being missed! The dressing doesn’t miss a beat, remaining rich and creamy. [Read more...]
Blueberry and Corn Salsa
06/23/2011 · by · 23 Comments
Blueberries and corn.
An unlikely combination you don’t often see together and your first clue this might not be your everyday salsa.
Would you believe me if I said the combination is full of potential?
Three possibilities depending on whether you use it as a salsa, relish or salad. [Read more...]
Homemade Strawberry Jam (Small Batch)
04/16/2011 · by · 46 Comments
Fresh strawberry jam bursting with bright flavor is right at your fingertips with this small batch recipe that is as easy as cooking strawberries, lemon and sugar together in a saucepan. It takes under an hour to make from start to finish and doesn’t need a lot of babysitting, special equipment or require pectin! [Read more...]
