Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties. A kind of play on jalapeño poppers. . .Only better ’cause there’s chicken, corn and pie crust involved. Where ever there’s buttery, tender pie crust you can find me.
Skillet Tex-Mex rice with black olives, red bell peppers, corn, chili powder and sharp cheddar cheese. The moment I set eyes on this I had to have it but the technique, at first, totally scared me off. I kept coming back to it until I finally caved from wanton food lust. The original recipe from the Kitchn tells you to crank the heat up to… [Read more]