
Flaky tender pie crust cradles butternut squash, goat cheese, walnuts and dried cranberries with a generous drizzle of warm garlic-infused olive oil acting as both flavoring agent and sauce. [Read more...]

Flaky tender pie crust cradles butternut squash, goat cheese, walnuts and dried cranberries with a generous drizzle of warm garlic-infused olive oil acting as both flavoring agent and sauce. [Read more...]

White chocolate chips, dried cranberries and pretzels come together surprisingly well in these soft, chewy cookies. There’s a perfect balance of sweet, salty and tart that is unforgettably delicious. [Read more...]

Baked brussels sprouts and cranberries smothered in a creamy goat cheese sauce and topped with walnut bread crumbs. [Read more...]
There’s something about a chopped salad I adore. A salad cut into a million little pieces so just about every single bite includes the sum of its parts. For that perfect bite. Best when there’s a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.
This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard dressing. Your taste buds will scream happiness. [Read more...]

A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite of feta cheese. All that is good in this world.
A creamy, toasted walnut dressing made with lemon and olive oil ties these everyday ingredients together to make something extraordinary.
The salad is a cinch to throw together for a tasty and healthy lunch that travels well and makes a great side dish that will steal the show. [Read more...]
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