Cream Cheese and Tomato Filled Gougères

French Laundry Gougeres

Gougères are classic French cheese puffs made from pâte à choux. Think cream puffs. Only savory with cheese in the batter. Light and eggy with rounded, crackly tops and hollow centers that are perfect for filling.

These are stuffed with cream cheese, tomato and fresh thyme. Insanely and crazily delicious. Two-bites per puff will leave you wanting more. [Read more...]


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Strawberry Cream Cheese Pancake Roll-ups

Fluffy, crepe-like pancakes rolled up with a strawberry cream cheese sauce and garnished with sliced, fresh strawberries and a dusting of powdered sugar. A recipe to take your everyday pancake and dress it up special. [Read more...]


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Spicy Jalapeño Cream Cheese Cocktail Meatballs

Disclosure: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own.

Spicy, little cocktail meatballs seasoned with PHILADELPHIA’s new spicy jalapeño cream cheese, cheddar cheese, bacon and spices like chile powder and oregano with a homemade ranch dressing on the side for dipping. Inspired by jalapeño poppers.

PHILADELPHIA is bringing the heat to the cream cheese case with the launch of their newest cream cheese spread Spicy Jalapeño. The new spicy jalapeño spread packs a punch of heat with real, diced jalapeños in every delicious bite. [Read more...]


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Jalapeno Popper Chicken Roll-ups

Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese panko breadcrumbs and baked until molten hot.

All the flavors I am obsessed with trapped inside juicy oven-fried chicken. There is nothing you won’t love. You don’t even need to like jalapeno poppers to like this chicken! [Read more...]


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Chicken Empanadas

Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties.

A kind of play on jalapeño poppers. . .Only better ’cause there’s chicken, corn and pie crust involved. Where ever there’s buttery, tender pie crust you can find me. [Read more...]


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