Fluffy, crepe-like pancakes rolled up with a strawberry cream cheese sauce and garnished with sliced, fresh strawberries and a dusting of powdered sugar. A recipe to take your everyday pancake and dress it up special. [Read more...]
Spicy Jalapeño Cream Cheese Cocktail Meatballs
03/28/2013 · by · 26 Comments
Disclosure: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own.
Spicy, little cocktail meatballs seasoned with PHILADELPHIA’s new spicy jalapeño cream cheese, cheddar cheese, bacon and spices like chile powder and oregano with a homemade ranch dressing on the side for dipping. Inspired by jalapeño poppers.
PHILADELPHIA is bringing the heat to the cream cheese case with the launch of their newest cream cheese spread Spicy Jalapeño. The new spicy jalapeño spread packs a punch of heat with real, diced jalapeños in every delicious bite. [Read more...]
Jalapeno Popper Chicken Roll-ups
03/20/2013 · by · 16 Comments
Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese panko breadcrumbs and baked until molten hot.
All the flavors I am obsessed with trapped inside juicy oven-fried chicken. There is nothing you won’t love. You don’t even need to like jalapeno poppers to like this chicken! [Read more...]
Chicken Empanadas
03/05/2013 · by · 23 Comments
Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties.
A kind of play on jalapeño poppers. . .Only better ’cause there’s chicken, corn and pie crust involved. Where ever there’s buttery, tender pie crust you can find me. [Read more...]
Skinny Strawberry Cheesecake Brownies
02/28/2013 · by · 20 Comments
Tricky little things these skinny strawberry cheesecake brownies are being only 115 calories and 4 grams of fat each. I’ll let that sink in.
Packed with all the richness of a full fat brownie they don’t taste the least bit low-calorie or low-fat. That’s the tricky part.
One of the many things I love about them is they don’t require any weird ingredients like you sometimes find with low calorie recipes, only wholesome ones you can feel good about eating and probably have on hand right now for an impromptu baking session. [Read more...]
