Chicken, Cream Cheese & Broccoli Puff Pastry Pillows

Chicken & Broccoli Puff Pastry Pillows

Chicken pillows are usually made with crescent rolls but I made them over using puff pastry. I love breaking rules.  Layers of buttery, flaky, melt-in-your-mouth pastry wraps around a decadent chicken, broccoli and cream cheese filling that is crusted with Parmesan cheese then topped with a white … [Read more...]

Homemade Rainbow Chip Frosting

Homemade Rainbow Chip Frosting

Imagine, if you can, the sweetest white frosting bursting with small, colorful chips. That is rainbow chip frosting. Betty Crocker used to make it with a rainbow chip cake to match. They were both favorites as a kid. The frosting, sadly, was discontinued. People are so crazy-mad about it they … [Read more...]

Vanilla Pecan Pie

Vanilla Pecan Pie

This is a sponsored post for McCormick. All thoughts and opinions are my own. Pecan pie gets an exciting new twist! This double-decker pie features a layer of cream cheese topped with sticky pecans. It's like two desserts in one. Pie meets cheesecake. The best of both worlds. It may look … [Read more...]

Cream Cheese Filled Apple Cake

Cream Cheese Apple Cake

A delectable cake with apples and nuts folded into the batter, a tunnel of cheesecake filling and a nutty brown sugar frosting with caramel notes to it. Two desserts in one, this is a cake with a lot going on. Although it may look complicated to make with that ribbon of cream cheese running … [Read more...]

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Old-fashioned pumpkin pie gets a new lease on life with the help of cheesecake. Traditional pumpkin pie and cheesecake fillings are layered atop a flaky pie crust. You'll never look at pumpkin pie the same way again. And that's a good thing. All by itself pumpkin pie is kind of, sort of, a yawn … [Read more...]

Cream Cheese, Parmesan and Chile Corn

Cream Cheese Parmesan Corn

Corn on the cob with buttery cream cheese, Parmesan and chile powder with green onions and lime. Salty, sweet, savory, sour and so decadent you will never look at an ear of corn the same way again. And that is a totally good thing. … [Read more...]