Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
A decadent tea bread speckled with tart cranberries, crystallized ginger and white chocolate chips. If that’s not enough to thoroughly entice you then maybe the rich cream cheese frosting slathered generously over top, will.
When you bake fresh cranberries most of their overwhelming tartness is subdued leaving a sweet berry behind. The same goes for the zingy candied ginger too, the sharpness mellows out allowing a wonderful sweet and subtly spicy flavor to shine through. [Read more...]
A dreamy gingerbread cheesecake baked on a gingersnap crust! It’s laced with rich, warm spices that dance across your tongue and fill your house with the welcoming smell of Christmas.
A holiday season without Gingerbread would be like Christmas without Santa! A criminal offense as far as I’m concerned. Being one of the most loved flavors of the holiday season with a permanent place in my heart. [Read more...]
I’m madly in love with this caramel apple cake! Don’t judge. It could be worse.
You don’t stand a chance against its wily charms with fresh apples, caramel sauce baked right into the batter, cinnamon cream cheese frosting and yet more gooey caramel gracing the top.
You may find yourself gazing longingly at it with adoring eyes, lashes fluttering and heart beating faster. Don’t say I didn’t warn you.
Like a true caramel apple, the cake is moist and sticky sweet on the inside with a subtle apple flavor that is insanely delicious. I’m convinced apples and caramel, so magnificent a pair, were made for each other. The cinnamon-drenched cream cheese frosting cuts right through the cloying sweetness with its tangy flavor giving it the balance it needs. [Read more...]
Eggnog spiked cream cheese filling with warm spices over a chocolate graham crust.
Extra creamy, this bakes up higher than your average cheesecake with a silky and luxurious texture that is just delicious with the chocolate cookie crust. [Read more...]
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made. The recipe comes out of a McCall’s book published 100 years ago in 1910. A recipe that’s stood the test of time. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
