A decadent tea bread speckled with tart cranberries, crystallized ginger and white chocolate chips. If that’s not enough to thoroughly entice you then maybe the rich cream cheese frosting slathered generously over top, will.
When you bake fresh cranberries most of their overwhelming tartness is subdued leaving a sweet berry behind. The same goes for the zingy candied ginger too, the sharpness mellows out allowing a wonderful sweet and subtly spicy flavor to shine through. [Read more...]