Crockpot Mediterranean Chicken Ragù with Orecchiette

Mediterranean Chicken Ragu with Orecchiette

Mediterranean chicken ragù with artichokes, capers, roasted red peppers, fennel, garlic, tomatoes and orrechiette pasta. Little ears.  With their hollowed out nooks they capture the slow-cooked melange of vegetables and seasoned chicken so tender it falls apart merely by touch. This sauce was the best way to use up the half-eaten jars of Italian delicacies… 

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Swiss Steaks

Swiss Steaks

Swiss steaks are tough cuts of beef slowly braised in tomatoes until they are fork tender and melt in your mouth. Round steaks are traditionally used or cube steaks; a round steak run through a tenderizing machine (“swissed”) by the butcher. Here I used round steaks that I tenderized myself by piercing deeply all over… 

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Crockpot Barbecue Pulled Pork Recipe

Crockpot Pulled Pork

I’m here today with an important public service announcement: you should buy a crock pot! If you already own one than dust it off and put it to work! Why am I suddenly ‘tooting’ the horn of crock pots everywhere? Because I’m convinced the crock pot is a miracle worker. Once a non-believer, I had… 

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Slow Cooker Barbecue Pulled Chicken Sandwiches

Crockpot Barbecue Pulled Chicken

White meat chicken is slowly simmered in a homemade brown sugar barbecue sauce with sliced onions then sandwiched on a soft bun with sharp cheddar cheese. It’s ridiculously easy to prepare using the convenience of a crockpot and works magic on the chicken, causing it to fall apart to the touch. It has an incredible… 

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