Swiss Steaks

Swiss Steaks

Swiss steaks are tough cuts of beef slowly braised in tomatoes until they are fork tender and melt in your mouth. Round steaks are traditionally used or cube steaks; a round steak run through a tenderizing machine ("swissed") by the butcher. Here I used round steaks that I tenderized myself by … [Read more...]

Crockpot Barbecue Pulled Pork Recipe

Crockpot Pulled Pork

I'm here today with an important public service announcement: you should buy a crock pot! If you already own one than dust it off and put it to work! Why am I suddenly 'tooting' the horn of crock pots everywhere? Because I'm convinced the crock pot is a miracle worker. Once a non-believer, I had … [Read more...]