I thought it only right I make a cupcake version of a pie after I waxed poetic about pies being the new cupcake. The only problem? It’s a pie in name only. Boston cream pie is a delectable concoction of vanilla cake filled with pastry cream and covered in chocolate ganache. It was created by a chef at the Parker House Hotel in Boston and… [Read more]
Lemon cupcakes are a delightful mix of sweet and subtle tartness in a dense, moist cake topped with a light and fluffy lemon whipped cream frosting. Lemon completely takes over a vanilla cupcake so that every bite is full of zesty lemon flavor that lingers on in your mouth even after the last bite is eaten!