Clafoutis or Clafouti (kla-foo-tee) is a rustic French dessert made to showcase fresh cherries. Tradition says I must make one with my first bag of spring cherries! It’s something I look forward to every year.
A delicious pound cake that is both vanilla and chocolate! Made especially for those of you who have trouble deciding between the two flavors. . . now you don’t have to. Here’s the best of both worlds.