A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage. Having never been to Bonefish Grill where the shrimp originates I wouldn’t know.
Many moons ago I confessed that I love zucchini so much I eat it in the dead of winter even though it’s been trucked in from who knows where and is ridiculously overpriced! So I find myself giving you a recipe for zucchini fries that is obviously out of season. Some of you are exactly like me and have zucchini in your refrigerator right this… [Read more]
Fried shrimp coated in coconut flakes and panko crumbs straight from the fryer make me slightly weak in the knees. Biting through the crusty coating into the steaming-hot, succulent shrimp trapped underneath makes me deliriously happy. The deceptively sweet orange marmalade sauce carries a surprise hint of heat that is a perfect counterbalance for all of the savory sweetness going on.