
Baby spinach, romaine hearts, sliced strawberries, bites of chicken, feta and walnuts come together with the help of a honey white wine vinaigrette to make this entrée worthy salad. [Read more...]

Baby spinach, romaine hearts, sliced strawberries, bites of chicken, feta and walnuts come together with the help of a honey white wine vinaigrette to make this entrée worthy salad. [Read more...]

Greek-inspired grilled chicken cutlets with kalamata olives, feta cheese, grape tomatoes, mint and basil with an optional marinade. [Read more...]

Roasted potatoes have special charms you’d be hard-pressed to find in mashed or baked potatoes. No matter how hard you look. No matter how fond you are of them.
Maybe, because of this, a strange, roasted potato mania is causing them, out of the blue, to pop into my head at all hours of the day and night.
Like at 5 in the morning when I awaken from a nightmare craving roasted potatoes with smoked paprika.
Like right after breakfast when I can’t blame it on hunger but find myself daydreaming of greasy, chicken-fat-drowned potatoes roasting with an entire chicken in my oven. [Read more...]
Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo.
I’ve been making a lot of veggie burgers lately. I’m going through a phase. [Read more...]
I spend excessive amounts of time glued to my computer screen. For long stretches of time. I shop. I blog. I socialize. I search for recipes. All of which Yiayia disapproves.
Athenos Yiayia is the quintessential traditional Greek grandmother. [Read more...]
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