Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano cheese. [Read more...]
Corn with Chile, Garlic and Ginger

A corn recipe that is a cinch to make but doesn’t skimp on flavor!
If, like me, you’ve been eating fresh corn for weeks on end now, you may be looking to spice things up a little. You’re in the right place. [Read more...]










