Gnocchi meets mac & cheese meets garlic bread in this Italian-American fusion of flavors. It’s a meal in one that starts with a layer of fat, pillowy gnocchi smothered in a decadent three cheese sauce and topped with homemade garlic bread croutons. The end.
Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese. Swoon. Lately I am obsessed with gnocchi, little Italian potato dumplings that are soft and pillowy, kind of chewy and in my mind, so versatile. I can’t get enough of them – whether I tuck them away into soups, saute them with… [Read more]