Fresh green beans tossed in an Asian inspired dressing and sprinkled with nutty, toasted sesame seeds.
My family has never embraced the tradition of eating that infamous green bean and mushroom soup casserole that is so popular on Thanksgiving. Mushrooms are a no-no for most of them and I vowed that canned soup, in any shape or form, would never cross my lips again. Ever. So this year I took it upon myself to start a new tradition and build a… [Read more]