Just when I thought I had run out of ideas for soup I saw some Guy on The Food Network eating Cheeseburger soup. Perfect. I come from a strong stock of burger lovers as well as soup lovers so it was only natural I embrace a burger soup. [Read more...]
Meatballs marry leafy greens, pasta and carrots to live happily ever after in this Italian Wedding Soup. While this is a popular soup for weddings the name refers to the vegetables and meats marrying well together. Minestrata Maritata. Married soup.
This Italian American version is lighter than the traditional Neapolitan version that uses an abundance of meat including prosciutto on the bone, sausage, beef and chicken with escarole and cheese like mozzarella and parmesan. The meat is slowly simmered for hours then shredded and added back into the soup, making for a hearty main dish. [Read more...]