Two beloved classics collide in this gingerbread-flavored marshmallow fluff. The distinctively warm, spicy flavors of gingerbread are present including ginger and cinnamon with the dark, rich flavor of molasses. [Read more...]
Gingerbread Marshmallow Fluff
12/23/2012 · by · 12 Comments
Slow Cooker Bacon Onion Jam
10/05/2012 · by · 31 Comments
Bacon jam. A more fitting name for this concoction would be relish.
Sticky, sweet, smoky, fatty, chewy bacon relish. Boy bait. [Read more...]
Sweet Watermelon Rind Pickles
07/15/2012 · by · 16 Comments
Sweet watermelon rind pickles warmly spiced with cinnamon and star anise. They taste like Christmas. [Read more...]
Light Green Goddess Dressing Recipe
10/19/2011 · by · 54 Comments
Green Goddess is an earthy, herb-packed dressing with a tangy bite to it. The dressing is a delight drizzled over salads, chicken, fish or as a dip for crudites.
For this lighter version I swapped out the usual, fatty base of mayonnaise for light sour cream (Greek yogurt works too). The sour cream is combined with buttermilk, lemon juice, vinegar, dijon, scallions, anchovies, garlic and a trio of fresh herbs like parsley, tarragon and thyme.
With this powerhouse of flavors, the mayonnaise doesn’t stand a chance of being missed! The dressing doesn’t miss a beat, remaining rich and creamy. [Read more...]
Bobby Flay’s Pickled Onions
07/28/2011 · by · 24 Comments
Pickled onions are a cinch to make and can perk up just about anything from burgers to potato salads.
They have a strong, tangy flavor that can bring boring or bland food to life. [Read more...]
