Potato gnocchi in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts. Totally inspired by the much-loved caprese salad.
These are so much easier than the traditional yeast-risen garlic knots and every bit, if not more, delicious! You can throw them together in less than 20 minutes and after the first time they promise to become a habit. If you’re anything like me, and I bet you are, you will find yourself craving them at crazy hours of the day and night.
Mozzarella cheese takes perfectly roasted potatoes to delicious new heights. Yukon gold potatoes roasted with Italian seasonings then smothered in mozzarella cheese are baked until golden brown and gooey. You don’t often see potatoes and mozzarella used a lot together but I’m here to say they are a happy marriage. There’s more to life for mozzarella than pizza and pasta.