Pasta tossed in a creamy lemon sauce with bites of chicken, artichoke hearts and feta cheese. A one-bowl meal you can really sink your teeth into! [Read more...]
Lemon Chicken Pasta with Artichokes and Feta
06/10/2013 · by · 17 Comments
Crash Hot Parmesan Meatballs for Spaghetti or Sliders
05/20/2013 · by · 21 Comments
Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mouth-watering sliders (or heroes) out of them. They’re the perfect size. [Read more...]
Roasted Mozzarella Potatoes
04/06/2013 · by · 18 Comments
Mozzarella cheese takes perfectly roasted potatoes to delicious new heights. Yukon gold potatoes roasted with Italian seasonings then smothered in mozzarella cheese are baked until golden brown and gooey.
You don’t often see potatoes and mozzarella used a lot together but I’m here to say they are a happy marriage. There’s more to life for mozzarella than pizza and pasta. [Read more...]
Tortellini Soup
04/02/2013 · by · 17 Comments
Cheese tortellini soup with fresh baby spinach, chicken, cannellini beans and red bell pepper. A hearty menagerie of flavors to soothe your {where-the-hell-is-spring-is-it-really-20-degrees-out?} soul. [Read more...]
Artichoke Chicken and Spinach Lasagna
03/27/2013 · by · 22 Comments
Classic lasagna gets a modern twist in this delectable artichoke, chicken and spinach lasagna. You’ll find some of the usual suspects like ricotta and mozzarella but a creamy Parmesan sauce takes the place of tomato sauce.
It all adds up to layer upon layer of decadence. [Read more...]
