Slice and Bake Pepperoni Pizza Puff Pastry Roll-Ups

Puff Pastry Pizza Roll-ups

Pepperidge Farm® Puff Pastry rolled up with pizza sauce, mozzarella, pepperoni and Parmesan inside. All the flavors of your favorite pizza surround by flaky, melt-in-your-mouth puff pastry. Pizza reinvented.

They’re the perfect make ahead appetizers for all your December entertaining! You can assemble them ahead of time, freeze them and pop them out as needed. Just slice and bake! No need to be stuck in the kitchen all day slaving over a hot stove…. 

Read More »

Crash Hot Parmesan Meatballs for Spaghetti or Sliders

Crash Hot Meatball Parm Sliders

Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mouth-watering sliders (or heroes) out of them. They’re the perfect size.… 

Read More »

Roasted Mozzarella Potatoes

Mozzarella cheese takes perfectly roasted potatoes to delicious new heights. Yukon gold potatoes roasted with Italian seasonings then smothered in mozzarella cheese are baked until golden brown and gooey.

You don’t often see potatoes and mozzarella used a lot together but I’m here to say they are a happy marriage. There’s more to life for mozzarella than pizza and pasta. … 

Read More »

Chicken Scarpariello

Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces.

This is my first time cooking with chicken thighs. I know. I’m late to the party.

I’m just a white-meat-chicken-kind-of-girl living in a chicken-thigh-world who’s trying to bust out of the mold and explore some new options. … 

Read More »