A flavorful chopped salad with salami, mozzarella, artichoke hearts, chickpeas, cucumber, plum tomatoes, red onion, little pasta rings and romaine lettuce tossed in a tangy Parmesan vinaigrette. [Read more...]
Italian Chopped Salad
03/18/2013 · by · 35 Comments
Chicken Scarpariello
03/10/2013 · by · 16 Comments
Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces.
This is my first time cooking with chicken thighs. I know. I’m late to the party.
I’m just a white-meat-chicken-kind-of-girl living in a chicken-thigh-world who’s trying to bust out of the mold and explore some new options. [Read more...]
Pork Milanese with Creamy Lemon Sauce
02/27/2013 · by · 15 Comments
Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive sauce.
If you’re one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef. Pork and other cuts of beef are noticeably absent. [Read more...]
Italian Meatball Soup
01/07/2013 · by · 32 Comments
Meatball soup with white beans, carrots, celery and a sea of baby greens. Everything Italian in one giant pot. LOVE. [Read more...]
Baked Chicken Pot Pie Pasta
12/27/2012 · by · 14 Comments
Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole!
Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there’s elbow macaroni and lots of them. [Read more...]
