Crockpot Mediterranean Chicken Ragù with Orecchiette

Mediterranean Chicken Ragu with Orecchiette

Mediterranean chicken ragù with artichokes, capers, roasted red peppers, fennel, garlic, tomatoes and orrechiette pasta. Little ears.  With their hollowed out nooks they capture the slow-cooked melange of vegetables and seasoned chicken so tender it falls apart merely by touch. This sauce was the best way to use up the half-eaten jars of Italian delicacies…

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Ricotta Cheese Meatballs

Ricotta Meatballs

Like a lightening bolt from the sky I suddenly had a silly idea to try some new recipes for meatballs. From famous chefs. I say silly because there’s nothing wrong with my original, the ones I’ve made. . . like. . . forever. The issue is forever. Nothing is forever. Not even meatballs. Soon after…

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White Chocolate Peppermint Biscotti

White Chocolate Peppermint Biscotti 1

Festive biscotti laced with the cool, zinginess of peppermint and balanced with the sweetness of white chocolate, perfect for Christmas morning and worthy of gracing your holiday cookie platter. Biscotti are dry, crunchy cookies destined for dunking into coffee, tea or dessert wine. They were traditionally made without fat and twice baked to produce a…

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Italian Wedding Soup

Italian Wedding Soup 2

Meatballs marry leafy greens, pasta and carrots to live happily ever after in this Italian Wedding Soup. While this is a popular soup for weddings the name refers to the vegetables and meats marrying well together. Minestrata Maritata. Married soup. This Italian American version is lighter than the traditional Neapolitan version that uses an abundance…

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