Pasta Puttanesca Soup

A soup with all the sassy flavors of pasta puttanesca. You know, the famous spaghetti created by Italian “ladies of the night”. With anchovies, capers, kalamata olives, sun-dried and fresh tomatoes surrounded by tubettini pasta and cannelinni beans swimming in a sea of red pepper infused broth. [Read more...]

Three Cheese Baked Ziti

Classic Italian-American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan. [Read more...]

Mozzarella Stuffed Chicken Parmesan Meatballs

Chicken parmesan gets a brand new look in these meatballs with mozzarella centers and a crispy bread crumb coating. Genius.

They taste exactly like the classic dish. [Read more...]

Baked Chicken Parmesan with Ricotta and Spinach

Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic. [Read more...]

Spinach Linguine with Goat Cheese and Bacon

Spinach linguine tossed with fresh baby spinach, roasted red peppers, garlic, bacon and goat cheese. The result of an intense craving for goat cheese and spinach pasta. I love when that happens. [Read more...]