Sausage Lasagna Soup

When you get an overwhelming craving for lasagna but don’t have the time or energy to put together a casserole – do the next, best thing and reach for your soup pot!

Sausage Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig-zaggy noodles, ricotta, mozzarella and parmesan cheese swimming in an Italian-seasoned tomato broth. An immensely satisfying, deconstructed lasagna without all the work…. 

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Ricotta Cheese Meatballs

Like a lightening bolt from the sky I suddenly had a silly idea to try some new recipes for meatballs. From famous chefs.

I say silly because there’s nothing wrong with my original, the ones I’ve made. . . like. . . forever. The issue is forever. Nothing is forever. Not even meatballs.

Soon after this revelation Michael Symon made ricotta meatballs on The Chew. … 

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White Chocolate Peppermint Biscotti

Festive biscotti laced with the cool, zinginess of peppermint and balanced with the sweetness of white chocolate, perfect for Christmas morning and worthy of gracing your holiday cookie platter.

Biscotti are dry, crunchy cookies destined for dunking into coffee, tea or dessert wine. They were traditionally made without fat and twice baked to produce a hard cookie. The cookie dough is baked into a long loaf the first time, cooled, then sliced and baked a second time to make them nice and crunchy…. 

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Italian Wedding Soup

Meatballs marry leafy greens, pasta and carrots to live happily ever after in this Italian Wedding Soup. While this is a popular soup for weddings the name refers to the vegetables and meats marrying well together. Minestrata Maritata. Married soup.

This Italian American version is lighter than the traditional Neapolitan version that uses an abundance of meat including prosciutto on the bone, sausage, beef and chicken with escarole and cheese like mozzarella and parmesan. The meat is slowly simmered for hours then shredded and added back into the soup, making for a hearty main dish…. 

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Ricotta and Swiss Chard Pasta

Pappardelle noodles tossed in a creamy ricotta sauce with Swiss chard and salty Parmesan. When I don’t know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time. Even though the ingredients seem simple, altogether they are something special…. 

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40 Cloves of Garlic Spaghetti

Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano cheese…. 

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