Potato gnocchi swimming in a creamy broth with tiny meatballs and baby spinach. A hug in a bowl. Heart-warming, comforting and just plain crazy delicious!
Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano cheese.
Pesto is an Italian sauce traditionally made with pine nuts, olive oil, garlic, salt and fresh basil using a mortar and pestle. All kinds of variations have sprung from this recipe including ones with different nuts and in place of the basil ingredients like arugula, artichokes, red peppers or spinach. The possibilities are endless.