Italian Meat Sauce and Pasta

Meat Sauce for Pasta

Meat sauce takes me right back to the days of my youth when this would grace our table all the time. It was one of my favorite meals. Then we stopped having it. For whatever reason, a once or twice a month occasion turned into a once a year event. I can’t tell you how… 

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Spinach and Sun-dried Tomato Penne Pasta

Spinach & Sun-dried Tomato Pasta

A quick and easy penne pasta tossed in a creamy sauce packed with the flavors of sun-dried tomatoes and spinach. I can’t help but love a recipe where the sauce can be made in the same time it takes the pasta to cook! Especially on a night when you want need good food fast but… 

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Pasta Puttanesca with Hot Sausage and Bocconcini

Pasta-Puttanesca

Pasta Puttanesca has a dark and murky past! It’s said to have origins with Italian “ladies of the night” who used the pungent aroma to lure men into their lair. The story goes on to say they were too busy to shop for fresh ingredients or spend a lot time cooking. The result was a… 

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Olive Garden’s Zuppa Toscana

Zuppa Toscana Olive Garden Copycat Recipe

A copycat Tuscan soup recipe just like Olive Garden’s! At least that’s what I’ve heard. Being that I’ve only eaten there once I don’t know for sure. When you’ve been eating homemade Italian food all of your life it’s hard to get excited over their food. Now I’m thinking they deserve a second chance. This… 

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Roasted Cauliflower and Sausage Spaghetti

Roasted Cauliflower and Sausage Pasta

Nutty, roasted cauliflower comes together with hot Italian sausage and whole-grain spaghetti to make this super comforting dish.  Nourishing to the soul, hearty, filling and packed with flavor, it’s dishes like this that I crave when cold weather knocks on my door.

BLT Spaghetti

BLT Spaghetti

A delicious recipe for pasta with all the flavors of the beloved blt sandwich! Linguini pasta is packed with smoky bites of bacon, grape tomatoes, cubes of toasted bread and peppery baby arugula leaves. A creamy, milky sauce made with Parmesan and basil brings it all together to make one of my most memorable pasta… 

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