Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash.
The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash.
The best bite is when you dig deep and not only get the creamy greens but some of the dense squash on your fork too! The difference in textures is just as important as the flavors in making this surprisingly delicious. [Read more...]