Lemon Swirl Cheesecake Bars

Lemon Swirl Cheesecake Bars

Sunny cheesecake bars with lemon yellow swirls and a tender, buttery crust. The filling is sweet, creamy and a little softer than a regular cheesecake thanks to the addition of sour cream. It melts in your mouth with an explosion of tangy lemon. The recipe starts with making the crust in the food processor with… 

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Lemon Chicken Pasta Salad

Lemon Chicken Salad

A Greek inspired pasta salad with bright and sunny flavors! Lemon-marinated chicken is tossed with pasta, feta cheese, tomatoes, zucchini or cucumber, red onion and almonds in a tangy lemon dressing. The lemon dressing also serves as a marinade. A small amount of it is removed and poured over the chicken before grilling or baking…. 

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Baked Lemon Artichoke Chicken

Baked Lemon Artichoke Chicken

Bright and briny flavors are captured in these chicken breasts that are baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine. The lemon slices add just the right amount of tartness without being overwhelming so… 

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Lemon Garlic Chicken and Rice

Lemon Garlic Chicken & Rice

Skillet chicken with a lemon-infused garlic broth accented by fresh oregano. It’s perfect served with rice to help sop up the fragrant juices. This comes together in a snap. Onion and whole garlic cloves are sautéed before chicken cutlets, chicken broth and an entire lemon is thrown into the mix. A 12-minute simmer and dinner… 

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Lemon Parmesan Mashed Cauliflower

Lemon Parmesan Mashed Cauliflower

Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They’re sometimes called “mock” or “faux” mashed potatoes and make a tasty low-carb replacement for them, if you’re into that kind of thing. I’m a big fan of both…but I’m late to the mashed cauliflower party. It won’t happen again.

Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Lemon Parmesan Asparagus

Fresh asparagus spears crusted in lemon Parmesan bread crumbs and roasted until golden brown. Call them crunchy asparagus fries. They come complete with an entirely optional, lemon vinaigrette on the side. For dipping, dunking or drizzling over top.