Skillet chicken with a lemon-infused garlic broth accented by fresh oregano. It’s perfect served with rice to help sop up the fragrant juices. This comes together in a snap. Onion and whole garlic cloves are sautéed before chicken cutlets, chicken broth and an entire lemon is thrown into the mix. A 12-minute simmer and dinner is served.
Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They’re sometimes called “mock” or “faux” mashed potatoes and make a tasty low-carb replacement for them, if you’re into that kind of thing. I’m a big fan of both…but I’m late to the mashed cauliflower party. It won’t happen again.
Roasted potatoes have special charms you’d be hard-pressed to find in mashed or baked potatoes. No matter how hard you look. No matter how fond you are of them. Maybe, because of this, a strange, roasted potato mania is causing them, out of the blue, to pop into my head at all hours of the day and night. Like at 5 in the morning when… [Read more]