French toast roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth. [Read more...]
Maple Mustard Glazed Shrimp
02/06/2013 · by · 17 Comments
Maple mustard shrimp is a low-maintenance, quick cooking dish dependent on buying shrimp already cleaned. The glaze takes a mere 5 minutes to throw together and the trip under the broiler less than 10.
We all need more of these no-fuss recipes in our lives! Recipes with wildly delicious big flavors. [Read more...]
Maple Bacon Blondies
01/18/2013 · by · 14 Comments
Maple syrup and brown sugar blondies with walnuts, a sticky glaze and a crumbled bacon topping. A sweet and salty dream. [Read more...]
Sunday Breakfast: Granola Waffles with Butter Pecan Syrup
12/30/2012 · by · 13 Comments
Fluffy, golden waffles made better with a sprinkling of your favorite granola and topped off with an extra special butter pecan syrup. [Read more...]
Pork Tenderloin with Maple Mustard Sauce
08/29/2011 · by · 2 Comments
Pork tenderloin dressed up in a zesty maple syrup and mustard sauce!
I don’t have a whole lot to say about the pork, the sweet and tangy sauce is the object of my affections! [Read more...]
