Two beloved classics collide in this gingerbread-flavored marshmallow fluff. The distinctively warm, spicy flavors of gingerbread are present including ginger and cinnamon with the dark, rich flavor of molasses.
Marsh Madness is a blog tour celebrating the release of Shauna Sever’s book Marshmallow Madness. The book has a soft, puffy cover and oodles of unique marshmallow creations inspired by desserts and kids in candy stores. Shauna devoted entire chapters to the marshmallow connoisseur, the cocktail drinker and there’s even one for all you fruit-lovers. All in all it’s a book so pretty you’ll want… [Read more]
Marshmallow fluff is a spreadable marshmallow cream that closely resembles a whipped and sweetened cloud. Food for angels. Marshmallow fluff is most famous for being half of the duo that makes up the beloved fluffernutters. Peanut butter and fluff sandwiches. You can also use it to make moon pies, broiler s’mores or to frost a cake since it’s almost identical to Italian meringue.
Monster Marshmallow Cookies are chock full of hearty ingredients like oats, rice cereal, chocolate chips, pecans and marshmallows. Every bite is bursting with all sorts of scrumptiousness! They fast became favorites in my house. Aside from cake, cookies rank as the second most sought after sweet in my house. Not something you would know from reading my blog, because I haven’t given them even half… [Read more]