Potato gnocchi in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts. Totally inspired by the much-loved caprese salad.
Cuban-style black beans go tex-mex! Served with rice they are a satisfying meal in themselves, especially when you load them up with toppings like sour cream, tomatoes, avocado and tortilla chips for scooping. Black beans have a ton of flavor all on their own. Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper… [Read more]
Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta tzatziki sauce. You can eat them on soft buns or tucked inside pita bread with a generous dollop of the luscious sauce. Falafel are deep-fried balls or patties made with ground chickpeas and seasoned with spices like cumin, coriander and parsley. These burgers stay true to those flavors with… [Read more]