Savory spinach crepes filled with fresh ricotta, parmesan, basil and garlic-laced plum tomatoes. All that is good, right and particularly delicious in the world right now. [Read more...]
Crustless Zucchini, Corn and Tomato Quiche with Feta
07/11/2012 · by · 38 Comments
A crustless quiche packed with your favorite summer vegetables and salty bites of feta cheese surrounded by a rich, eggy custard. [Read more...]
Tex-Mex Pinto Bean Burgers
06/25/2012 · by · 26 Comments
A hearty, spicy pinto bean burger with fresh tomatoes, jalapenos, corn, red onion and smoky spices piled high on a bun with cheddar cheese, crispy bacon and avocado. [Read more...]
Slow Cooker Cuban Black Bean and Rice Bowls
03/30/2012 · by · 26 Comments
Cuban-style black beans go tex-mex! Served with rice they are a satisfying meal in themselves, especially when you load them up with toppings like sour cream, tomatoes, avocado and tortilla chips for scooping.
Black beans have a ton of flavor all on their own. Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic. [Read more...]
Baked Ricotta Spaghetti
02/19/2012 · by · 33 Comments
Spaghetti was not made for baking. This I know.
Winding and twirling around a fork, yes. Not smothering in ricotta and mozzarella then cramming it into a casserole pan destined for the oven. [Read more...]
