Creamy Zucchini Cheese Soup

Creamy Zucchini Cheese Soup

Zucchini are still growing in my garden! Baby ones and blossoms too. Late bloomers.  Not that I mind one single bit. Zucchini has a permanent place in my life all year long. Yep, I’m the person buying those sorry looking zucchini in the middle of winter that were trucked in from who knows where. If…

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Buttery Baked Artichokes with Mozzarella

buttery baked artichokes with mozzarella

Artichokes are sauteed slowly with garlic to develop their flavor then baked in a buttery bath smothered with Mozzarella and Parmesan cheeses. The earthy, pungent artichokes and the creamy, salty cheese couldn’t be better matched. They offer each other a balance that is deliciously addicting!

White Bean Veggie Burgers

White Bean Veggie Burgers

I am all about alternative burgers lately! I have a big stack of recipes waiting in the wings, some to be posted and others itching to be made. By alternative burgers I mean fish, vegetables and beans. No beef allowed. Not that I have anything against beef, I love a traditional burger just as much…

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Falafel with Skillet Flatbreads

Falafel

Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the best meal on Earth. I do not lie. Falafel are deep fried delights made of chickpeas. With a crunchy crust and soft insides, there are no words to quite describe the flavor. They have a uniqueness all their…

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Curried Chickpea and Cauliflower Couscous

Curried Chickpea Couscous

Deliciously-hearty, curried, whole-grain couscous packed with all the goodness of chickpeas, cauliflower, spinach, golden raisins and almonds. I made it twice in as many days; the first I shared, the second I didn’t. I greedily ate the leftovers at all hours of the day and night. It made me deliriously happy for days on end.