Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
I am all about alternative burgers lately! I have a big stack of recipes waiting in the wings, some to be posted and others itching to be made. By alternative burgers I mean fish, vegetables and beans. No beef allowed.
Not that I have anything against beef, I love a traditional burger just as much as a veggie bean burger. I’m just looking for variety. I get bored eating the same things over and over. I need options. We all do. To spice up our lives. [Read more...]
Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the best meal on Earth. I do not lie.
Falafel are deep fried delights made of chickpeas. With a crunchy crust and soft insides, there are no words to quite describe the flavor. They have a uniqueness all their own. And are easily the best way I know to prepare chickpeas. [Read more...]
A Southwestern influence pasta salad packed with an explosion of bold flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime dressing brings all the flavors together. [Read more...]
Deliciously-hearty, curried, whole-grain couscous packed with all the goodness of chickpeas, cauliflower, spinach, golden raisins and almonds.
I made it twice in as many days; the first I shared, the second I didn’t. I greedily ate the leftovers at all hours of the day and night. It made me deliriously happy for days on end. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
