A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star.
The dumplings start out as baby clouds, a mere teaspoonful of batter grows up and out to be 5 times bigger. Soft, fluffy and airy, they have a tiny bit of chew to them. I like to use extra black pepper to perk up their flavor. [Read more...]