Vegetable Enchiladas with Chile Gravy

Bubbly enchiladas loaded with black beans, corn, spinach and cheese baked in a smoky chile gravy.

For 11 years I lived a mere hour’s drive from the Mexican border. Sad to say… 

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Vegetable Soup with Parmesan Dumplings

A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star.

The dumplings start out as baby clouds, a mere teaspoonful of batter grows up and out to be 5 times bigger. Soft, fluffy and airy, they have a tiny bit of chew to them. I like to use extra black pepper to perk up their flavor…. 

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