Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mouth-watering sliders (or heroes) out of them. They’re the perfect size. [Read more...]
Pizza Dough Pretzels with Cheesy Pizza Dip
01/28/2013 · by · 21 Comments
Making soft pretzels at home has never been easier! Store bought or homemade pizza dough makes some of the best pretzels you will ever taste. They bake up golden and crusty with tender, chewy middles that are just as good if not better than traditional pretzels.
Where there’s pizza dough let there be cheese! Mozzarella, Parmesan and cream cheese plus pizza sauce equals a gooey dip made purely for your dipping pleasure. [Read more...]
Three Cheese Baked Ziti
11/06/2012 · by · 15 Comments
Classic Italian-American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan. [Read more...]
Bubble-Up Pizza Casserole
06/07/2012 · by · 27 Comments
A pizza casserole with a crusty, cheesy topping of dough that “bubbles up” above the filling as it bakes. [Read more...]
Sausage Lasagna Soup
01/11/2012 · by · 32 Comments
When you get an overwhelming craving for lasagna but don’t have the time or energy to put together a casserole – do the next, best thing and reach for your soup pot!
Sausage Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig-zaggy noodles, ricotta, mozzarella and parmesan cheese swimming in an Italian-seasoned tomato broth. An immensely satisfying, deconstructed lasagna without all the work. [Read more...]
