Oven-fried chicken cutlets topped with ham and Swiss cheese with a creamy, three-ingredient mustard sauce. Chicken cordon bleu. . . cheater-style. I say this is for cheaters because traditionally cordon bleu has ham and Swiss stuffed inside the chicken. I’m not the only one cheating. I ate in a fancy inn-style restaurant recently where the chef made chicken cordon bleu just like this with the… [Read more]
Maple mustard shrimp is a low-maintenance, quick cooking dish dependent on buying shrimp already cleaned. The glaze takes a mere 5 minutes to throw together and the trip under the broiler less than 10. We all need more of these no-fuss recipes in our lives! Recipes with wildly delicious big flavors.
My roasted potato saga continues with a mustard version. A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination.