Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive sauce.
If you’re one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef. Pork and other cuts of beef are noticeably absent. [Read more...]
Skillet Tex-Mex rice with black olives, red bell peppers, corn, chili powder and sharp cheddar cheese. The moment I set eyes on this I had to have it but the technique, at first, totally scared me off. I kept coming back to it until I finally caved from wanton food lust.
The original recipe from the Kitchn tells you to crank the heat up to medium so the cheese can caramelize a.k.a. burn so you have charred black bits of cheddar cheese floating throughout your rice. Which, by the way they swear is “this side of heaven”. [Read more...]
Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo.
I’ve been making a lot of veggie burgers lately. I’m going through a phase. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
