Slow Cooker Salsa Chicken

Salsa Chicken Tacos

Chicken breasts slow-cooked in salsa with black olives, red onions and pickled jalapeno until it's so tender you can shred it easily with a fork. It's then mixed with cheese and stuffed into taco shells or made into rice bowls you can garnish with all your favorite Tex-Mex toppings like sour cream, … [Read more...]

No-Knead Olive Bread with Whipped Feta Cream Cheese

No-Knead Olive Bread

Rustic peasant bread generously polka-dotted with green and black olive slices. It's holey texture is held together by a crispy crust that is simply irresistible. One of the best things about it is how easy and fast it comes together with no kneading at all! With 10 minutes of hands on time … [Read more...]

Pork Milanese with Creamy Lemon Sauce

Pork Milanese with Creamy Lemon Sauce

Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive sauce. If you're one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef. Pork and other cuts of beef are noticeably absent. … [Read more...]

Cheesy Skillet Tex-Mex Rice

Cheesy Tex-Mex Rice

Skillet Tex-Mex rice with black olives, red bell peppers, corn, chili powder and sharp cheddar cheese. The moment I set eyes on this I had to have it but the technique, at first, totally scared me off. I kept coming back to it until I finally caved from wanton food lust. The original recipe from … [Read more...]