French onion soup gets a seasonal twist with roasted butternut squash and lots of stringy, Swiss Gruyere cheese broiled on top. A cozy, heart-warming soup you’ll want to snuggle up with.
Slow-roasted onions in a decadent sauce sprinkled with cheddar and bacon creates an unforgettable gratin. The moment I laid eyes on this beautiful creation it was crazy love. I wanted to high-tail it to the kitchen and immediately start making it. It spoke out loud and said my name. That doesn’t happen often.
Many moons ago I confessed that I love zucchini so much I eat it in the dead of winter even though it’s been trucked in from who knows where and is ridiculously overpriced! So I find myself giving you a recipe for zucchini fries that is obviously out of season. Some of you are exactly like me and have zucchini in your refrigerator right this… [Read more]
The flavors found in French onion soup reach a whole new level when chicken is added! With a mountain of delectable caramelized onions that melt in your mouth and chicken broth instead of traditional beef, this recipe highlights the flavors of French onion soup and magically transforms them into something more substantial and filling.