Fried Fish Tacos with Rainbow Slaw and Pickled Onions

Fried Fish Tacos

The first time I ever heard of fish tacos, way back when I was a picky eater, I thought they sounded really weird and like something I would never eat.

I pictured fish covered with taco spices and topped with lettuce, tomatoes and sour cream. Totally unappealing.

I’ve learned a lot of things about fish tacos since then. Number one being none of those traditional taco spices are involved. Thank goodness. Instead, strips of cod are beer-battered (or club soda-battered) and fried until light, flaky and crispy…. 

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Roasted Onion Gratin with Cheddar and Bacon

Slow-roasted onions in a decadent sauce sprinkled with cheddar and bacon creates an unforgettable gratin.

The moment I laid eyes on this beautiful creation it was crazy love. I wanted to high-tail it to the kitchen and immediately start making it. It spoke out loud and said my name. That doesn’t happen often…. 

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Baked Zucchini Fries with Onion Dipping Sauce

Oven Fried Zucchini Fries

Many moons ago I confessed that I love zucchini so much I eat it in the dead of winter even though it’s been trucked in from who knows where and is ridiculously overpriced!

So I find myself giving you a recipe for zucchini fries that is obviously out of season. Some of you are exactly like me and have zucchini in your refrigerator right this very moment. Or maybe you’re lucky enough to live somewhere warm where fresh, local zucchini is available all year long.

This one’s for you…. 

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French Onion Chicken

The flavors found in French onion soup reach a whole new level when chicken is added!

With a mountain of delectable caramelized onions that melt in your mouth and chicken broth instead of traditional beef, this recipe highlights the flavors of French onion soup and magically transforms them into something more substantial and filling…. 

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