Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
Many moons ago I confessed that I love zucchini so much I eat it in the dead of winter even though it’s been trucked in from who knows where and is ridiculously overpriced!
So I find myself giving you a recipe for zucchini fries that is obviously out of season. Some of you are exactly like me and have zucchini in your refrigerator right this very moment. Or maybe you’re lucky enough to live somewhere warm where fresh, local zucchini is available all year long. This one’s for you. [Read more...]
The flavors found in French onion soup reach a whole new level when chicken is added!
With a mountain of delectable caramelized onions that melt in your mouth and chicken broth instead of traditional beef, this recipe highlights the flavors of French onion soup and magically transforms them into something more substantial and filling. [Read more...]
Pickled onions are a cinch to make and can perk up just about anything from burgers to potato salads.
They have a strong, tangy flavor that can bring boring or bland food to life. [Read more...]
I have a pet peeve begging to be shared.
I hate biting into an onion ring where the breading pulls away from the onion, leaving me with a limp, stringy…thing. What do you do with that? Do you eat it anyways?
Not in my world.
In my world a poorly constructed onion ring doesn’t exist! Rest assured. These are not that. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
