Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mouth-watering sliders (or heroes) out of them. They’re the perfect size. [Read more...]
Crash Hot Parmesan Meatballs for Spaghetti or Sliders
05/20/2013 · by · 21 Comments
Roasted Asparagus with Lemon Parmesan Bread Crumbs
04/27/2013 · by · 15 Comments
Fresh asparagus spears crusted in lemon Parmesan bread crumbs and roasted until golden brown. Call them crunchy asparagus fries. They come complete with an entirely optional, lemon vinaigrette on the side. For dipping, dunking or drizzling over top. [Read more...]
Parmesan Roasted Squash
01/01/2013 · by · 21 Comments
Bring some summer sunshine into your life with the vibrant orange flesh of winter squash like kabocha or acorn! A touch of heavy cream, Parmesan cheese and herbs easily turns them into a simple but tasty side dish. [Read more...]
Parmesan and Bacon Creamed Corn
12/28/2012 · by · 12 Comments
Luxuriously rich corn with heavy cream, Parmesan cheese and bacon. A super quick and easy side dish that will steal the show away from any entrée! [Read more...]
Baked Artichoke Chicken Pasta
11/30/2012 · by · 21 Comments
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.
Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious. [Read more...]
