Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce.
The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash. [Read more...]
Parmesan Panko Crusted Squash with Sour Cream
11/15/2012 · by · 28 Comments
Roasted Parmesan Garlic Potatoes
10/11/2012 · by · 32 Comments
Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary. Salty, savory, strong ingredients that can’t help but love potatoes. Potatoes love them right back. Making for one crave-able side dish. [Read more...]
Baked Chicken Parmesan with Ricotta and Spinach
09/23/2012 · by · 25 Comments
Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic. [Read more...]
Broccoli, Chicken and Feta Pasta with Parmesan Croutons
09/18/2012 · by · 24 Comments
Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons. A lemon and garlic kissed sauce lightly coats the pasta shells and brightens up the flavors. [Read more...]
Roasted Lemon Parmesan Broccoli
05/18/2012 · by · 18 Comments
Roasted broccoli tossed in a lemon infused oil with Parmesan cheese, spicy red pepper flakes and toasted almonds.
This is one of the best ways to doctor up broccoli that I know of. Other than [Read more...]
