Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

These quick and easy chicken breasts get their crunchy coating from mayonnaise, Parmesan cheese and bread crumbs. For taking mere minutes to throw together the results are impressive. The inside stays juicy, tender and succulent, while the coating is crispy and flavorful. So good this was I ended up making them twice in one week!

Baked Broccoli Cheese Rice

Broccoli Cheese Rice Casserole

Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown. This is my knock-off of broccoli-au-gratin-rice-in-a-box. You know, the San Francisco treat. The one I happily grew up on. Years ago I said my goodbyes to cut down on overly processed foods. Purely by mistake, a box ended up… 

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Ricotta and Swiss Chard Pasta

Ricotta and Swiss Chard Pasta

Pappardelle noodles tossed in a creamy ricotta sauce with Swiss chard and salty Parmesan. When I don’t know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time. Even though the ingredients seem simple, altogether they are something special.

Creamy Zucchini Cheese Soup

Creamy Zucchini Cheese Soup

Zucchini are still growing in my garden! Baby ones and blossoms too. Late bloomers.  Not that I mind one single bit. Zucchini has a permanent place in my life all year long. Yep, I’m the person buying those sorry looking zucchini in the middle of winter that were trucked in from who knows where. If… 

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