Potato gnocchi in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts. Totally inspired by the much-loved caprese salad.
Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit comfort food and a little bit rock ‘n’ roll. This will not only liven up the routine of pasta night but burger night too. I had my doubts about combining these two favorites of mine into one. . . I never thought of barbecue sauce and… [Read more]