Pasta Puttanesca Soup

A soup with all the sassy flavors of pasta puttanesca. You know, the famous spaghetti created by Italian “ladies of the night”. With anchovies, capers, kalamata olives, sun-dried and fresh tomatoes surrounded by tubettini pasta and cannelinni beans swimming in a sea of red pepper infused broth. [Read more...]

Three Cheese Baked Ziti

Classic Italian-American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan. [Read more...]

Macaroni and Cheese Stuffed Squash

Roasted squash stuffed with a super creamy mac and cheese made with cheddar and cream cheese. [Read more...]

Stovetop Macaroni and Cheese

The creamiest, cheesiest macaroni and cheese could be yours in only 20 minutes.

Homemade with fresh ingredients. Real ingredients. On your table just as quickly as the processed-powdered-cheese-in-a-box-stuff. [Read more...]

Three Cheese Pasta Shells and Cauliflower

Hot and bubbly baked pasta shells and cauliflower florets smothered in a rich, creamy three cheese sauce of white cheddar, Swiss and parmesan. [Read more...]