
A flavorful chopped salad with salami, mozzarella, artichoke hearts, chickpeas, cucumber, plum tomatoes, red onion, little pasta rings and romaine lettuce tossed in a tangy Parmesan vinaigrette. [Read more...]

A flavorful chopped salad with salami, mozzarella, artichoke hearts, chickpeas, cucumber, plum tomatoes, red onion, little pasta rings and romaine lettuce tossed in a tangy Parmesan vinaigrette. [Read more...]
Chef Ottolenghi is my new hero. A food genius with the innate ability to take any vegetable and make it shine in exciting and inventive ways you would never dream possible. Ways that inspire. Not to mention he makes a mean dessert.
This is an adaptation of his fried zucchini salad, a pasta salad he serves cold. I served it warm and called it dinner. [Read more...]
Strawberries aren’t just for sweet treats anymore! Desserts make way for this pasta salad that highlights strawberries in an exceedingly charming way. [Read more...]
To celebrate the dwindling days of summer I threw together a pasta salad with leftover chicken, tomatoes and green onions from the garden and bowtie pasta.
Incredibly hearty and delicious – this kind of salad is hard to stop eating!
Serve as a main or side dish. [Read more...]
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