Peach crumble pie is the best of both worlds. You get all the goodness of a “crumble” with one of the best parts of a pie – the tender, flaky, buttery crust.
I’ll let you in on a secret. [Read more...]
Peach crumble pie is the best of both worlds. You get all the goodness of a “crumble” with one of the best parts of a pie – the tender, flaky, buttery crust.
I’ll let you in on a secret. [Read more...]
I’ve done more than my fair share of eating and baking with seasonal fruits this summer! I’ve paraded my creations through here like it’s my job or something. [Read more...]
Peaches and blueberries come together with candied ginger and cinnamon biscuits to make a dessert that screams summer. [Read more...]

Some of the things I am loving right now…
Fireflies.
The 8 pints of blueberries that plead with me to turn them into jam every time I open the fridge. Without fail.
My herb garden for its loyalty in spitting out herbs just as quickly as I use them up. [Read more...]

When it’s treacherously hot, slaving over the stove or grill to put a meal on the table is the last thing anyone wants to do.
That’s where the quintessential summertime favorite known as pasta salad enters the equation.
There’s something appealing about having a giant bowl of cold pasta salad sitting in your refrigerator. It can save the day. If you throw one together for lunch, then dinner is easily taken care of too. [Read more...]
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